Peppaby’s - Frozen Piquant Peppers

• The conventional method for preparing piquant peppers is to cook them in a sugar and vinegar brine. The final product is then preserved in a brine, more often than not with preservatives.
• The conventional method leaves laves the peppers soft, sticky and flaky.
• Consumers are increasingly reluctant to buy products which are cooked and kept in preservative media.
• Against this background, Peppaby’s innovated a unique method of infusing the piquant flavour into the peppers and then cryogenically freezing them.
• The result of the Peppaby’s process is that the piquant flavour is there and so is the fresh crispness of the natural pepper. No texture compromise and no preservative compromise.
• The peppers retain their shape while frozen and are so much easier to handle and to fill.
• The frozen peppers form the perfect canvas for any great filling – perfectly formed, non sticky and easy to handle, they are superb stuffed with herb infused cheeses, fish mixes, meat mixes, pates and olives. As versatile as the imagination of the chef!

Peppaby’s – Delight in the bite!